Too bad I was so hungry that I forgot to take a picture before I dug into this French Toast Casserole! It was pretty tasty.
Ingredients:
1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups) |
| 8 eggs |
| 3 cups milk |
| 4 teaspoons sugar |
| 1 teaspoon vanilla extract |
| 3/4 teaspoon salt, optional |
| For the Topping: |
| 2 tablespoons butter or margarine, cubed |
| 3 tablespoons sugar |
| 2 teaspoons ground cinnamon |
maple syrup
Directions:
Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
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Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 degrees F for 60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup |
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