Halloween Pizza Cookie

finished pizza cookie

This was pretty easy to make and sooo delicious!

Ingredients:
1 roll refrigerated chocolate chip cookie dough
about 1/2 c. cup creamy peanut butter
candies (I used Reece's pieces)
1/4c. frosting


Directions:
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with candies and/or peanuts.
Put icing on top.

after coating with pb

French Toast Casserole

Too bad I was so hungry that I forgot to take a picture before I dug into this French Toast Casserole!  It was pretty tasty.

Ingredients: 1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups)

8 eggs

3 cups milk

4 teaspoons sugar

1 teaspoon vanilla extract

3/4 teaspoon salt, optional

For the Topping:

2 tablespoons butter or margarine, cubed

3 tablespoons sugar

2 teaspoons ground cinnamon

maple syrup Directions: Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 degrees F for 60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup