We tried this for the first time last night and judging by how fast Patrick cleaned his plate, it was a hit (and a keeper). It was pretty easy and I love meals like this that I can put together hand have P pop into the oven while I put baby Jack to bed.
1 can (14 ½ oz) diced tomatoes, undrained
1 pkg. (6 oz) Stuffing Mix for Chicken
½ cup water
2 cloves garlic, minced
1 ½ lb. skinless, boneless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
crushed red pepper flakes to taste
1-2 cups Shredded Mozzarella Cheese
1. Preheat oven to 400F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in 9x13 inch baking dish, sprinkle with the basil, red pepper flakes, S&P to taste and cheese. Top with stuffing mixture.
3. Bake for 30 minutes or until chicken is cooked
